- Chef's Pie of the Week - $17.50
- Chef's selection Homemade Pie, served with creamy Chive Mash, and seasonal Vegetables.
- The SF Burger - $17.50
- Handmade Plum and Coriander Beef burger, made with premium NZ Beef, accompanied with
Bacon, Cheese, Lettuce, and Tomato, with sweet and tangy Caramelised Onion’s.
Served with our homemade Golden Fries
- Chicken Burger - $17.50
- Moroccan seasoned Chicken with Bacon, Cheese, Chive Mayonnaise, Lettuce and Tomato.
Served with our homemade Golden Fries.
- Roasted Vegetable Couscous Salad (V) - $14.00
- Couscous infused with Orange, alongside Zucchini, Red Onion, Kidney Beans, roasted Capsicum
and Spring Onion.
- Moroccan Chicken Salad - $17.00
- Moroccan marinated Chicken Tenderloins, crispy Romaine Lettuce, roasted Pumpkin, Cranberries,
toasted Flaked Almonds with a light citrusy Orange and Pesto dressing.
- Chicken Wellington - $18.00
- Oven Roasted Chicken Breast wrapped in puff pastry, served on a bed of mash with seasonal
Vegetables, topped off with a creamy Mushroom and Herb sauce.
- Steak Sandwich - $18.00
- 200g of NZ premium Beef Sirloin, on a rustic Ciabatta with caramelised Onions, served with
Garlic topped field Mushrooms and Earthy Beetroot Chutney.
- Scampi and Chips - $15.50
- Whitby Scampi, served with homemade Golden Fries, dressed Salad Leaves and
house made Tartar sauce.
- Nachos - $14.50
- Spicy Chilli made with premium NZ Beef mince, served on Salsa Corn Chips, served with traditional
Guacamole and a cooling Sour Cream.
- (V) Also available made with Quorn Mince, so everyone can enjoy!
- Scampi - $8.00
- Whitby Scampi, served on Dressed Green Leaves, with a Jameson’s Whisky Dipping Sauce.
- Wedges with Bacon and Cheese - $13.00
- Crispy Wedges with Bacon Pieces, and Melted Cheese. Served with Sour Cream.
- Garlic Bread - $6.00
- Garlic Bread with Grilled Cheese - $6.50
- Seasoned Wedges with Sour Cream - $6.00
- Homemade Golden Fries - $6.00
- Sunday Roast - Available Every Sunday from 12 noon - $15.00
- A choice of Tender NZ Braised Beef or NZ Pork. Served with Roast Potatoes, Broccoli,
Cauliflower, Carrots, Green Beans, and Yorkshire Puddings.
Topped off with a Rich Peppered Onion Gravy.
- Steak and Chips Night - Every Wednesday from 5pm
- 190g Sirloin Steak, served with our Homemade Golden Fries, with a choice of
Peppered or Mushroom Sauce.
Plus - 2 PINTS, or 2 WINES, or 2 Soft Drinks*!!